Coconut Chocolate Truffles - Chocolate Coconut Balls
Calories: 6
Adjust Servings Here: 36 Truffles
Description
These coconut chocolate truffles are a treat at any time of the year. This simple and easy recipe made with coconut cream and rich dark chocolate then coated in crisp desiccated coconut that just melts in the mouth.
Ingredients
Ingredients
Plus
- ¼ cup Desiccated coconut for coating
Instructions
- Place the thick coconut cream and chocolate chips in a microwave-safe bowl. Alternatively, you can also use a double boiler1 cup Thick coconut cream, 12 oz Semi sweet chocolate chips
- Melt in the microwave for a minute or more until all the chocolate completely melted.
- Once melted, add desiccated coconut and stir well. Add (vegan) butter, vanilla, and coconut extract4 tbsp Butter, 1 cup Desiccated coconut, ½ tsp Coconut extract, 1 tsp Vanilla
- Cover the bowl with plastic wrap. Chill in the fridge for 1 to 2 hours, or in the freezer for 30 to 40 minutes.
- Prepare a plate or bowl with desiccated coconut for rolling the balls. You can also use cocoa powder, sprinkles, sanding sugar, etc.¼ cup Desiccated coconut
- Using a melon scoop or two spoons, take about 2 tablespoons in your hands. Gently but quickly roll the mixture into a ball. Roll it in the desiccated coconut. Transfer to a clean plate and continue with the rest until you've used up all the chocolate mixture
- Chill the truffles again until firm. These will keep for up to 10 days in the fridge
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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