Classic Peach Salad with Honey Vinaigrette
Calories: 16
Adjust Servings Here: 4 servings
Description
Fresh peaches, crisp cucumber, red onion, mint, and crunchy walnuts are tossed with mixed baby greens and a simple honey red wine vinaigrette. A fresh and easy summer peach salad that's ready in minutes.
Ingredients
For the peach salad
- 4 cups (4 oz) Mixed baby greens
- 3 med (15 oz) Fresh peaches sliced into wedges
- 2 med Cucumber sliced
- 1 small Red onion thinly sliced
- 5 - 6 cup Fresh mint leaves chopped or torn
- ½ cup Walnuts roughly chopped
Honey red wine vinaigrette
- 3 tbsp Extra virgin olive oil
- 2 tbsp Red wine vinegar
- 1 tbsp Honey
- ¼ tsp Garlic powder
- ½ tsp Salt
- ¼ tsp Black pepper
Instructions
- Make the dressing – Add the olive oil, red wine vinegar, honey, garlic powder, salt, and pepper to a small bowl or jar. Whisk or shake until emulsified. Taste and adjust the vinegar or honey depending on the sweetness of your peaches.3 tbsp Extra virgin olive oil, 2 tbsp Red wine vinegar, 1 tbsp Honey, ¼ tsp Garlic powder, ½ tsp Salt, ¼ tsp Black pepper
- Prepare the ingredients – Wash and thoroughly dry the greens. Slice the peaches, cucumber, and red onion. Chop or tear the mint and roughly chop the walnuts.4 cups Mixed baby greens, 3 med Fresh peaches, 2 med Cucumber, 1 small Red onion, 5 - 6 cup Fresh mint leaves, ½ cup Walnuts
- Assemble – Place the mixed greens in a large serving bowl. Add the cucumber, red onion, mint, and walnuts. Arrange the peach wedges over the salad.
- Dress and serve – Drizzle with some of the vinaigrette and gently toss just before serving. Add additional dressing only as needed. Serve immediately.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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