Chocolate Covered Cherries
Calories: 21
Adjust Servings Here: 8 servings
Description
Boozy chocolate-covered cherries are a delightful twist on the classic chocolate-covered cherry treat. The combination of sweet cherries, rich chocolate, and a touch of alcohol creates a luscious and indulgent dessert. Here's a recipe to make boozy chocolate-covered cherries.
Ingredients
- 1 lb (500 g) Fresh cherries with stems
- ¼ - ½ cup (50-100 g) Sugar (or honey)
- 2 cups (470 ml) Bourbon or another liqueur of your choice (such as Amaretto brandy, or rum)
- 2 cups (350 g) Dark or semi-sweet chocolate chopped or in chip form
- ½ cup (70 g) White chocolate (optional for drizzling - optional
Instructions
- Prep - Start by washing and drying the cherries thoroughly. Remove any stems that may be damaged or brown. Make sure the cherries are completely dry before proceeding.
- Macerate (optional) - Place the cherries in a bowl or container and pour enough bourbon or your chosen liqueur over them to cover them completely. Allow the cherries to soak in the alcohol for at least 30 minutes to infuse them with flavor.1 lb Fresh cherries with stems, 2 cups Bourbon or another liqueur of your choice (such as Amaretto, ¼ - ½ cup Sugar
- Drain - After the cherries have soaked, drain them from the alcohol. It's essential to remove excess liquid. If you do not soak the cherries in alcohol, wipe them dry with a paper towel.
- Pan - Line a baking sheet or tray with parchment or wax paper.
- Chocolate - In a microwave-safe bowl or a double boiler, melt the dark or semi-sweet chocolate until it is smooth and fully melted.2 cups Dark or semi-sweet chocolate, ½ cup White chocolate (optional
- Dip - Using the stem as a handle, dip each cherry into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off before placing the chocolate-covered cherry on the prepared baking sheet. Repeat this step with the remaining cherries.
- Optional - If desired, pour some white chocolate over the chocolate-covered cherries for decoration. You can use a piping bag or a small zip-top bag with a tiny hole cut in one corner for precision.
- Chill - Once all the cherries are coated and decorated, place the baking sheet in the refrigerator to allow the chocolate to set completely. This usually takes around 30 minutes to an hour.
- Store - Once the chocolate has hardened, remove the chocolate-covered cherries from the refrigerator and store them in an airtight container in the fridge until ready to serve.
- Enjoy these boozy chocolate-covered cherries as a delightful dessert, gift, or party treat. They offer a perfect balance of fruity sweetness, rich chocolate, and a hint of liqueur for a truly indulgent experience.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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