Chicken Satay with Peanut Sauce
Calories: 3
Adjust Servings Here: 8 servings
Description
Chicken satay is skewered chicken marinated and grilled then served with the creamiest peanut sauce ever. This simple and easy recipe gets done in less than 30 minutes.
Ingredients
- 1 kg (2 lbs) Chicken breast or thighs, cut into 1-inch cubes
- 2 tbsp Cooking oil canola or similar
Marinade
- 2 - 3 tbsp (60 ml) Soy sauce reduced-sodium
- 1 tbsp Brown sugar
- 1 tsp Chili paste
- 1 tsp Vinegar
- 1 tsp Fish sauce
- 1 tsp Ground coriander powder
- ½ tsp Cumin powder
- ¼ tsp Turmeric powder
- 3 large Garlic cloves minced
- 1 inch Fresh Ginger grated
- ¼ tsp Salt
- ¼ tsp Pepper
Peanut sauce
- 5 - 6 tbsp Peanut butter
- ¼ cup (120 ml) Coconut milk
- 2 - 3 tbsp (60 ml) Soy sauce
- 2 tsp Fish sauce (optional)
- 1 tsp Chilly paste
- ½ tsp Cumin powder
- ½ tsp Coriander powder
- ¼ tsp Turmeric powder
- 1 tsp Tamarind paste
- 1 tsp Brown sugar
- 3 large Garlic cloves 1 clove minced
- 1 inch Fresh Ginger grated
- ¼ cup (60 ml) Water (as needed)
Instructions
- Make the marinade - In a large bowl, whisk together the soy sauce, brown sugar, chili paste, vinegar, fish sauce, coriander, cumin, turmeric, garlic, ginger, salt, and pepper until well combined.2 - 3 tbsp Soy sauce, 1 tbsp Brown sugar, 1 tsp Chili paste, 1 tsp Vinegar, 1 tsp Fish sauce, 1 tsp Ground coriander powder, ½ tsp Cumin powder, ¼ tsp Turmeric powder, 3 large Garlic cloves, 1 inch Fresh Ginger, ¼ tsp Salt, ¼ tsp Pepper
- Marinate the chicken - Add the chicken pieces and toss well to coat. Cover and marinate for 15 minutes at room temperature or up to 3 hours in the fridge.1 kg Chicken
- Prepare the skewers - If using bamboo skewers, soak them in water for 30 minutes. Thread the chicken onto the skewers, about 4 to 5 pieces per skewer, leaving a little space between each piece so they cook evenly.
- Make the peanut sauce - In a small saucepan, combine the peanut butter, coconut milk, soy sauce, fish sauce, chili paste, cumin, coriander, turmeric, tamarind, brown sugar, garlic, ginger, and water. Cook over medium-low heat, stirring until smooth and thickened. Add a splash more water if needed for a pourable consistency.5 - 6 tbsp Peanut butter, ¼ cup Coconut milk, 2 - 3 tbsp Soy sauce, 2 tsp Fish sauce, 1 tsp Chilly paste, ½ tsp Cumin powder, ½ tsp Coriander powder, ¼ tsp Turmeric powder, 1 tsp Tamarind paste, 1 tsp Brown sugar, 3 large Garlic cloves, 1 inch Fresh Ginger, ¼ cup Water
- Preheat the grill - Heat the grill to medium-high and lightly oil the grates or brush the chicken lightly with oil to prevent sticking.
- Grill the chicken - Place the skewers on the hot grill without overcrowding. Cook for 8 to 10 minutes, turning occasionally, until the chicken is cooked through and lightly charred on all sides.2 tbsp Cooking oil
- Brush with sauce - During the last 1 to 2 minutes of cooking, brush the skewers with some of the peanut sauce on both sides.
- Serve - Remove from the grill and serve hot with the remaining peanut sauce on the side.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
Did you make this recipe? Share it with me.Tag @veenaazmanov_kitchen on instagram or #hashtag it #veenaazmanovkitchen