Cherry Tomato Salad
Calories: 6
Adjust Servings Here: 4 servings
Description
This colorful cherry tomato salad combines sweet red, yellow, and orange cherry tomatoes with sliced red onion, fresh basil, and parsley. Tossed with a simple red wine vinaigrette, it's a fresh and easy side dish ready in just 10 minutes.
Ingredients
Cherry salad
- 450 g (1 lb) Colorful cherry tomatoes halved
- ½ small Red onion thinly sliced
- ¼ cup Fresh basil leaves roughly chopped or torn
- ¼ cup Fresh parsley roughly chopped
Red wine vinaigrette
- 3 tbsp Extra virgin olive oil
- 1½ tbsp Red wine vinegar
- 1 tsp Dijon mustard
- ½ tsp Garlic powder
- ½ tsp Salt
- ¼ tsp Black pepper
Instructions
- Prep the veggies - Cut the cherry tomatoes in half, slice the onions, and separate them. Chop the basil into ribbons and finely chop the parsley.
- Make the dressing – In a large salad bowl, combine the olive oil, red wine vinegar, Dijon mustard, garlic powder, salt, and black pepper. Whisk until well combined.3 tbsp Extra virgin olive oil, 1½ tbsp Red wine vinegar, 1 tsp Dijon mustard, ½ tsp Garlic powder, ½ tsp Salt, ¼ tsp Black pepper
- Add the salad ingredients – Add the halved cherry tomatoes, sliced red onion, fresh basil, and parsley directly to the bowl with the dressing.450 g Colorful cherry tomatoes, ½ small Red onion, ¼ cup Fresh basil leaves, ¼ cup Fresh parsley
- Toss and serve – Toss everything gently until the tomatoes and herbs are well coated with the dressing. Taste and adjust the seasoning if necessary. Serve fresh.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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