Cheesy Lasagna Soup
Calories: 28
Adjust Servings Here: 6 servings
Description
If you're a fan of creamy and cheesy soups, get ready to have your taste buds tantalized like never before. Prepare yourself for a culinary adventure as we unveil the secret to creating the creamiest, most indulgent, cheesy lasagna soup you've ever experienced.
Ingredients
- 1 lb (500 g) lean Ground beef
- ½ lb (250 g) lean Ground pork
- 1 large Onion finely chopped
- 5 large Garlic minced
- 28 oz (800 g) canned crushed tomatoes
- 2 tbsp (30 g) Tomato paste
- 1 tbsp (5 g) Italian seasoning
- ¼ tsp Red pepper flakes (adjust to your spice preference)
- 6 cups (1.5 liters) Beef or chicken broth
- ½ tsp Salt to taste
- ½ tsp Black pepper powder
- 8 sheets Broken lasagna noodles
- ¼ cup (25 g) Grated Parmesan cheese
- ½ cup (60 g) shredded mozzarella cheese
- ¼ cup Parsley chopped
- ½ cup (120 ml) Heavy cream
For the individual bowls
- ¼ cup (25 g) Grated Parmesan cheese
- ¼ cup (30 g) Shredded Mozzarella cheese
Instructions
- Brown the Meat: Heat some oil over medium-high heat in a large pot or Dutch oven. Add the ground beef and ground pork. Cook, breaking it apart with a spoon, until the meat is browned and no longer pink. Drain any excess fat if necessary.1 lb lean Ground beef, ½ lb lean Ground pork
- Sauté Onions and Garlic: Add the finely chopped onion and minced garlic to the pot with the browned meat. Cook for 2-3 minutes until the onions become translucent.1 large Onion, 5 large Garlic
- Add Tomatoes and Broth: Add the crushed tomatoes and tomato paste to the pot. Stir well to combine with the meat and onions. Pour in the beef or chicken broth and stir again.28 oz canned crushed tomatoes, 2 tbsp Tomato paste, 6 cups Beef or chicken broth
- Season the Meat: Stir in the dried herbs and red pepper flakes. Season with salt and pepper. Cook for an additional minute to toast the spices.1 tbsp Italian seasoning , ¼ tsp Red pepper flakes , ½ tsp Salt, ½ tsp Black pepper powder
- Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 15-20 minutes, allowing the flavors to meld.¼ cup Grated Parmesan cheese, ½ cup shredded mozzarella cheese
- Cook Lasagna Noodles in the Soup: Add the broken lasagna noodles directly to the simmering soup. Stir occasionally and let them cook in the soup for 10-12 minutes or until tender.8 sheets Broken lasagna noodles , ¼ cup Parsley
- Finish the Soup: Now, add the cheese and parsley, followed by the heavy cream. Taste and adjust seasoning and consistency, adding more salt or water as necessary.½ cup Heavy cream
- Serve: Add some grated parmesan and mozzarella cheese to individual serving bowls. Ladle the Cheesy Lasagna Soup into bowls. Sprinkle extra grated Parmesan cheese and fresh basil or parsley on top when serving.¼ cup Grated Parmesan cheese, ¼ cup Shredded Mozzarella cheese
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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