Prep - Preheat oven to 190°C / 375°F. Line a baking tray with parchment paper.
Cut the Dough - Roll the pizza dough into a rectangle if needed. Cut into 32 equal pieces: Cut into 4 strips. Cut each strip in half. Then cut again until you have 32 roughly equal pieces. (Perfection not required—this is rustic Christmas energy.)
1 sheet Pizza dough
Fill with Cheese - Cut each cheese stick into 3 pieces. Place one piece of cheese in the center of each dough square. Wrap the dough around the cheese and pinch tightly to seal. Roll gently into a ball.
10 -11 sticks Mozzarella cheese sticks
Shape the Christmas Tree - Arrange the dough balls seam-side down on the tray in the shape of a Christmas tree: Start with a single ball at the top. Increase rows as you go down. Use two or four balls at the bottom for the “trunk”. Don’t stress—once it bakes, it magically looks right.
Egg Wash & Bake - Brush generously with egg wash. Bake for 20–25 minutes, until puffed and golden brown.
1 large Egg
Garlic Butter Finish (The Best Part) - While the bread is still hot, mix: melted butter, garlic powder, dried oregano, and Fresh parsley. Brush generously over the warm bread, so it seeps into every nook. Optional but encouraged: brush again after 5 minutes. Live your best life.
4 tbsp Unsalted butter, ½ tsp Garlic powder, ½ tsp Dried oregano, 1 - 2 Fresh parsley, Pinch of salt
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you