Cheesy Baked Eggplant Slices
Calories: 4
Adjust Servings Here: 4 servings
Description
These cheesy baked eggplant slices make a perfect appetizer or side dish. This simple, easy, and effortless recipe gets done in less than 30 minutes. These cheesy eggplant slices also make a great addition to sandwiches or salads. Try different cheeses such as Boursin or Camembert for a more fun variety.
Ingredients
- 0.7 lb (300 g) Eggplant cut into slices (large - 11 oz)
- 1 tbsp Olive oil (extra virgin)
- 1 tsp Garlic powder
- 1 tsp Salt
- 1 tsp Pepper
- 2 tbsp Parmesan cheese
- 2 tbsp Cheddar cheese
Instructions
- Oven: Preheat the oven to 200℃/ 400℉
- Prep Eggplants: Slice eggplant into half-inch-thick round slices. Season with salt and let sit in a colander for 15 minutes. After 15 minutes, wipe off the bitter juices released from each slice with a paper towel.
- Bake: Brush each eggplant slice with olive oil on both sides. Lay the eggplant slices on a baking tray sprayed with cooking spray. Sprinkle with garlic powder and pepper. Bake for 7 minutes, then turn the slices over and bake another 7 minutes.
- Top with cheese: Remove baked slices from the oven and layer all eggplant slices in a baking pan. Top with grated Parmesan and Cheddar Cheese. Continue baking for another 10 to 15 minutes until lightly golden.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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