Charoset - Walnut Apple Spread
Calories: 9
Adjust Servings Here: 2 cups
Description
This apple walnut spread is a delightful twist on traditional charoset, blending the sweetness of apples with the crunch of walnuts. It's perfect for spreading on matzo or serving as a dip, adding a burst of flavor to your Passover table. Make it ahead of time for easy entertaining during the holiday.
Ingredients
- 1 cup (120 g) Walnuts
- ½ cup (70 g) Almonds
- 1 cup (150 g) Dates pitted
- ½ tsp Ground ginger
- 1 tsp Cinnamon powder
- ½ cup (120 ml) Sweet red wine
- 1 large Apple grated
Instructions
- Nuts - In a food processor, pulse the walnuts and almonds until finely chopped. Remove the nuts from the food processor and set aside.1 cup Walnuts, ½ cup Almonds
- Dates - Pulse the dates in the food processor until they form a paste.1 cup Dates
- Combine - In a large bowl, combine the chopped nuts, date paste, ground ginger, cinnamon, red wine, and grated apple. Mix everything until well combined.½ tsp Ground ginger, 1 tsp Cinnamon powder, ½ cup Sweet red wine, 1 large Apple
- Rest - Cover the bowl and refrigerate for at least an hour to allow the flavors to meld.
- Serve chilled as a symbolic part of your Passover Seder meal.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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