Carrot Zucchini Fritters Patties
Calories: 3
Adjust Servings Here: 12 Fritters
Description
A good appetizer or side dish served with the main course can often be the star at the table. Make these carrot zucchini fritters or patties the next star at your dinner table. They're simple, easy, and effortless to make. No oven is needed, and they're not loaded with unhealthy additives. These cakes are light and perfect to serve with a meal or as a light snack.
Ingredients
For the Fritters
- 3 cups (400 g) Grated Zucchini (2 medium)
- 3 cups (400 g) Grated Carrots (2 medium)
- 1 small Onion finely diced
- 1 large Garlic minced
- 1 tsp Coriander powder
- 4 tbsp (30 g) All-purpose flour
- 1 large Egg
- ½ cup Cilantro or parsley leaves finely chopped
- ¼ cup (25 g) Grated Parmesan cheese
- 1 tsp Salt to taste
- ½ tsp Black pepper powder to taste
- 2 tbsp Cooking oil for pan frying
For the Yogurt Dip/Sauce
- ½ cup (120 g) Greek yogurt
- ½ tsp Mustard powder or paste (or more to taste)
- 1 tsp Honey
- ¼ tsp Salt
- ¼ tsp Black pepper powder
Instructions
- Prepare the Vegetables: Grate the zucchini and carrots using a box grater or food processor. Place the grated vegetables in a large bowl. Sprinkle with a bit of salt and let sit for about 10 minutes. This helps draw out excess moisture. After 10 minutes, use a clean kitchen towel or cheesecloth to squeeze out as much liquid as possible from the zucchini and carrots.3 cups Grated Zucchini , 3 cups Grated Carrots
- Mix the Ingredients: In a large mixing bowl, combine the grated zucchini, grated carrots, chopped onion, minced garlic, and fresh herbs. Add the egg, flour, coriander powder, salt, pepper, and grated parmesan cheese. Mix well until all ingredients are thoroughly combined.1 small Onion, 1 large Garlic, 1 tsp Coriander powder , 4 tbsp All-purpose flour, 1 large Egg, 1/2 cup Cilantro or parsley leaves, ¼ cup Grated Parmesan cheese, 1 tsp Salt, ½ tsp Black pepper powder
- Form the Fritters: Heat a generous amount of olive oil in a large non-stick skillet over medium heat. Scoop about two tablespoons of the mixture and form it into a patty. Place it in the hot skillet. Repeat with the remaining mixture, making sure not to overcrowd the pan.
- Cook the Fritters: Fry the fritters on each side for 3-4 minutes until golden brown and crispy. Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil.2 tbsp Cooking oil
- Serve: Serve the fritters hot, with a side of yogurt or your favorite dipping sauce.
- Yogurt dip - Combine all ingredients in a bowl until smooth. Taste and adjust seasoning.½ cup Greek yogurt , ½ tsp Mustard, 1 tsp Honey , ¼ tsp Salt , ¼ tsp Black pepper powder
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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