This is the recipe for crispy fried chicken everyone dreams of. A crispy and crunchy coating, and juicy and tender chicken flesh. If you love to eat Southern fried chicken, you must try this recipe.
Marinade - Add all the marinade ingredients to a large mixing bowl and combine well.
1 cup Buttermilk, ½ tsp Sweet paprika, 1 tsp Garlic powder, 2 tbsp Onion flakes , 1 tbsp Mustard paste, ½ tsp Kosher salt, ½ tsp Black pepper
Marinate - Season the chicken pieces with salt and pepper and add them to the marinade. Cover and leave to marinate for at least 30 minutes, if possible longer.
8 pieces Chicken, ½ tsp Kosher salt, ½ tsp Black pepper powder
Coating mixture - In a large bowl, combine all the flour-coating ingredients and mix well.
Coat chicken - Pick the chicken out of the marinade and drop it into the flour-coating mixture using a fork. Press the flour onto the chicken so it coats the chicken generously.
Oil - In a large pot, heat the cooking oil to about 350℉-375℉ before adding the chicken.
4 cups Cooking oil
Deep fry - Once hot, deep-fry the chicken pieces in batches of 3 or 4 at a time. Stir occasionally and cook for 12 to 15 minutes, or until the internal temperature of the chicken reaches about 165°F.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you