Brioche Salmon Tartare Canapés
Calories: 6
Adjust Servings Here: 8 Pieces
Description
These brioche salmon tartare canapés are the perfect bite-sized canapé appetizer—fresh, creamy salmon tartare served on buttery, crispy brioche. The combination of avocado, herbs, and a touch of sriracha makes every bite rich, flavorful, and slightly spicy.
Ingredients
For the Salmon Tartare:
- 200 g (7 oz) fresh salmon finely diced
- 1 tbsp Chives finely chopped
- 1 tbsp Dill finely chopped
- 1 tbsp Green onions (scallions) finely chopped
- 1 tbsp Pickled ginger finely chopped, optional
- 2 tbsp Scallions
- 2 tbsp Cream cheese softened
- 1 tbsp Mayonnaise
- ½ - 1 tsp Sriracha or dijon mustard
- 1 tsp Mirin
- ¼ tsp Garlic powder optional
- Salt & black pepper to taste
For the Toast:
- 8 small Brioche rounds (or use a biscuit cutter to shape slices)
- 1 tbsp Melted Butter (for toasting)
- 1 large Ripe avocado mashed
- 1 tsp Lemon juice
- Red chili slices & extra scallions for garnish
Instructions
- Prepare the Brioche Toasts: Preheat the oven to 375°F (190°C). Brush the brioche rounds lightly with melted butter and toast them in the oven for 5-7 minutes or until golden and crisp.8 small Brioche rounds , 1 tbsp Melted Butter
- Make the Salmon Tartare: In a bowl, combine the finely diced salmon, chives, dill, green onions, scallions, pickled ginger, cream cheese, mayo, sriracha, and mirin. Season with salt and black pepper to taste. Mix gently until everything is well combined.200 g fresh salmon, 1 tbsp Chives, 1 tbsp Dill, 1 tbsp Green onions (scallions), 2 tbsp Scallions, 2 tbsp Cream cheese, 1 tbsp Mayonnaise, ½ - 1 tsp Sriracha, 1 tsp Mirin, ¼ tsp Garlic powder, Salt & black pepper
- Prepare the Avocado Spread: Mash the avocado in a small bowl and mix with lemon juice to prevent browning. Season lightly with salt.1 large Ripe avocado, 1 tsp Lemon juice
- Assemble the Canapés: Spread a thin layer of mashed avocado over each toasted brioche round. Spoon a small amount of salmon tartare on top. Garnish with scallions and thin red chili slices for a pop of color and heat.Red chili slices & extra scallions
- Serve & Enjoy - Best served fresh. If making ahead, store the salmon tartare in the fridge and assemble just before serving.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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