Blackened Salmon
Calories: 9
Adjust Servings Here: 8 servings
Description
This blackened Salmon recipe is a great way to cook fish at home. The blackened seasonings help enhance the salmon because they stay on the fish and create a crispy, seared, crust.
Ingredients
- 2 lbs (1 kg) Salmon fillet skinned removed
- 2 - 4 tbsp Olive oil
- 2 - 4 tbsp Lemon juice
- 2 tbsp Parsley finely chopped
Seasoning
- ½ tsp Kosher salt
- 1 tsp Black pepper
- 1 tbsp Onion powder
- 1 tsp Garlic powder
- 1 tbsp Dried thyme
- 1 tbsp Dried oregano
- 1 tbsp Paprika
- ½ tsp Cayenne pepper
Instructions
- Oven - Preheat the oven to 400°F / 200°C/ Gas Mark 6. Line a baking tray with parchment paper or aluminum foil and spray or brush with olive oil.½ tsp Kosher salt, 1 tsp Black pepper, 1 tbsp Onion powder, 1 tsp Garlic powder , 1 tbsp Dried thyme, 1 tbsp Dried oregano, 1 tbsp Paprika, ½ tsp Cayenne pepper
- Seasoning - In a small bowl, combine all the seasoning ingredients. Set aside.
- Salmon - Pat the salmon dry with a paper towel. Place the salmon on a prepared baking tray. Generously brush with olive oil and sprinkle the seasoning all over the fish. Pat with your hands so it sticks to the oil on the salmon.2 lbs Salmon fillet, 2 - 4 tbsp Olive oil
- Bake - Transfer to the preheated oven and bake on the center rack for 20 to 25 minutes or until done. The fish is done when the salmon flakes with a fork, and the flesh becomes tender, paler, and opaque.
- Garnish - Drizzle with lemon juice and garnish with a sprinkle of chopped fresh parsley and more lemon wedges.2 - 4 tbsp Lemon juice
- Cool - Leave it to cool for at least 5 to 10 minutes before serving.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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