Best Homemade Granola
Calories: 13
Adjust Servings Here: 8 servings
Description
Granola sounds healthy and tastes good, but most commercial varieties are loaded with sugars, fats, and additives. This is the healthiest and easiest homemade granola recipe. It only takes a few minutes to mix up and you probably have most of the ingredients on hand.
Ingredients
Dry ingredients
- 4 cups (324 g) Rolled oats
- ¼ cup (60 ml) Cooking oil
- ¼ cup (60 ml) Honey
- ½ cups (75 g) Almonds
- ½ cup (65 g) Cashews
- ½ cup (50 g) Pecans
- 2 tbsp Sesame seeds
- 2 tbsp Flaxseeds
- ½ cup (50 g) Dry cranberries
- ½ cup (70 g) Dry currants
- ½ cup (70 g) Raisins
Instructions
- Preheat the oven to 190°C/ 375°F/ Gas Mark 5. Line a sheet pan with parchment paper for easy cleanup.
- Oil - In a large mixing bowl, combine the rolled oat and add the cooking oil. Combine well so each and every grain is coated with oil.4 cups Rolled oats, ¼ cup Cooking oil
- Honey - Add the honey and combine well. Then, add the nuts and seeds too. combine well.¼ cup Honey, ½ cups Almonds, ½ cup Cashews , ½ cup Pecans, 2 tbsp Sesame seeds, 2 tbsp Flaxseeds
- Fruit - Add the dry fruit to the hot granola as soon as it is out of the oven. Toss it well together.½ cup Dry cranberries , ½ cup Dry currants , ½ cup Raisins
- Cool - Make sure to cool the granola completely before you store it in an airtight container. I like to use these glass containers.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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