Best Chocolate Pudding (10 Minutes)
Calories: 13
Adjust Servings Here: 4 servings
Description
This classic chocolate pudding is smooth, rich, and deeply chocolatey, made with milk, cocoa powder, and real dark chocolate. Cooked on the stovetop and chilled until set, it’s an easy homemade dessert with a silky texture and timeless flavor.
Ingredients
- 250 ml (2 cups) Whole milk
- 50 g (¼ cup) Granulated sugar
- 2 tbsp Cocoa powder
- 2 tbsp Cornstarch
- ¼ tsp Salt
- 85 g (3 oz) Dark chocolate or Semi-sweet or bittersweet chocolate
- 1 tsp Pure vanilla bean paste (or vanilla extract)
- 1 tbsp Unsalted butter optional
Instructions
- Combine and dissolve - Add the milk, sugar, cocoa powder, cornstarch, and salt to a saucepan. Place over medium heat and stir until everything is fully dissolved and smooth.
- Add chocolate and cook - Add the chopped chocolate and continue cooking, stirring constantly, until the chocolate has melted and the mixture thickens enough to coat the back of a spoon.
- Add vanilla and strain - Remove from heat and stir in the vanilla. Strain the pudding through a fine-mesh sieve for a smooth texture.
- Chill - Divide into serving cups and refrigerate for at least 2 - 4 hours, or until set.
- Garnish and Serve - Keep it classic with a piece of chocolate, or serve with whipped cream if you like.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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