Beef Tips Recipe
Calories: 22
Adjust Servings Here: 4 servings
Description
This ultimate beef tips recipe is a must-try for any meat lover. With its rich flavors, tender beef, and added depth from the red wine base, it's the perfect comfort food on cold, rainy days.
Ingredients
- 1 lb (500 g) Beef tips or stew meat cut into 1-1.5 inch pieces
- 1 large Onion chopped
- 2 - 3 large Garlic cloves minced
- 3 tbsp (20 g) All-purpose flour
- ¾ cup (180 ml) Red wine
- 1 tsp Dried rosemary or 2 fresh sprigs
- 1 tsp Dried thyme or 4 fresh sprigs
- 1 tsp Dried oregano
- 2 large Bay leaves
- 1 med Cinnamon stick
- 1 tbsp (15 ml) Balsamic vinegar
- 1 tbsp (15 ml) Worcestershire sauce
- 1 tbsp (15 ml) Soy sauce (optional for color)
- 2 cups (500 ml) Beef broth Chicken or vegetable works too.
- ½ tsp Kosher salt to taste
- ½ tsp Black pepper powder to taste
- 2 tbsp Butter optional
Instructions
- Brown - Add olive oil over medium-high heat in a large pot or Dutch oven. Add the beef tips and cook until browned on all sides, about 3-4 minutes.1 lb Beef tips or stew meat
- Sauté - Add the chopped onions and garlic. Toss them with the beef and cook until they become translucent about 2-3 minutes.1 large Onion, 2 - 3 large Garlic cloves
- Roux - Next, add the flour and continue to cook, stirring constantly on medium heat. The flour will generously coat the beef and look lumpy. Reduce the heat to low.3 tbsp All-purpose flour
- Additions - Stir in the dried herbs, bay leaves, and cinnamon sticks. Add the balsamic, Worcestershire, and soy sauce, stirring to combine everything well.1 tsp Dried rosemary, 1 tsp Dried thyme, 1 tsp Dried oregano, 2 large Bay leaves, 1 med Cinnamon stick, 1 tbsp Balsamic vinegar, 1 tbsp Worcestershire sauce, 1 tbsp Soy sauce
- Deglaze - Pour in the red wine and boil, scraping the bottom of the pot to release any browned bits. Allow the wine to simmer and reduce slightly, about 2-3 minutes.¾ cup Red wine
- Broth - Pour in the beef broth and bring the mixture to a boil—season with salt and pepper. Reduce the heat to low, cover, and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors have melded together beautifully.Pro tip - You may need to add ¼ to ½ cup water occasionally to ensure the beef does not stick to the bottom of the pan. There should always be liquid for the meat to absorb and become tender.2 cups Beef broth, ½ tsp Kosher salt, ½ tsp Black pepper powder
- Finish - Add the butter and combine well. Taste and adjust the seasoning to your liking. Garnish with fresh chopped parsley.Pro tip - The butter adds richness and a nice glossy shine to the sauce. But feel free to omit it.2 tbsp Butter
- Serve - Serve the beef tips over mashed potatoes, rice, or noodles, and enjoy a hearty, flavorful dish.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
Did you make this recipe? Share it with me.Tag @veenaazmanov_kitchen on instagram or #hashtag it #veenaazmanovkitchen