Beef Stir Fry
Diet : GF, NF
Calories: 14
Adjust Servings Here: 6 servings
Description
Are you tired of the same old, boring weeknight dinners? If you're craving a burst of flavor and a break from the mundane, it's time to shake things up with a zesty beef stir fry. This mouthwatering recipe is here to invigorate your taste buds and transform your dull dinner routine into an exciting culinary adventure. Prepare to savor bold flavors, quick preparation, and the pure joy of enjoying a delicious meal.
Ingredients
- 1 lb (450 g) Strip steak cut into thin strips
- 2 tbsp Canola oil divided
- 1 Onion sliced and separated
- 3 large Garlic cloves sliced
- ½ inch Fresh ginger sliced
- 1 lb (350 g) Veggies peppers, mushrooms, carrots, snap-peas, broccoli, beans, etc
- ½ tsp Black pepper powder
- ¼ tsp Kosher salt to taste
- 2 cup Cilantro or parsley chopped
Marinade/Sauce
- ¼ cup (60 ml) Soy sauce I use low sodium
- 1 tbsp Dark soy sauce
- 1 tbsp Rice vinegar
- 2 tbsp Honey
- 1 tsp Sesame oil
- 1 tbsp Shaoxing sherry or mirin
- 1 tbsp Cornstarch
- ¼ cup (60 ml) Water or beef broth
Instructions
- Sauce - In a small bowl, combine all the sauce ingredients and set aside.¼ cup Soy sauce, 1 tbsp Dark soy sauce, 1 tbsp Rice vinegar, 2 tbsp Honey, 1 tsp Sesame oil, 1 tbsp Shaoxing sherry, 1 tbsp Cornstarch , ¼ cup Water
- Sauté veggies - Heat the wok on medium-high and add one tablespoon of cooking oil. Add the onion, ginger, and garlic. Sauté for 30 seconds. Then add the veggies and sauté for 2 to 3 minutes until tender but still crisp. Remove from the pan and set aside. Pro tip - It is best to keep the veggies undercooked as they will continue to cook with the sauce later.2 tbsp Canola oil, 1 Onion, 3 large Garlic cloves, ½ inch Fresh ginger, 1 lb Veggies
- Beef - To the same pan, add the remaining oil, followed by the beef strips. Cook on medium-high for about 4 to 5 minutes, stirring continuously with a flat spatula.Pro tip - We stir continuously so the beef sears on all sides. It is best to keep the meat medium-rare to prevent it from becoming chewy.1 lb Strip steak
- Combine - Next, return the veggies to the pan, followed by the sauce. Stir-fry for 2 minutes more until well coated. Season with salt and pepper. Taste and adjust the seasoning. Garnish with fresh cilantro and remove from heat. Pro tip - The cornstarch in the sauce will thicken the stir fry.½ tsp Black pepper powder, 2 cup Cilantro , ¼ tsp Kosher salt
- Enjoy!
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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