Beef Enchilada Pasta
Calories: 31
Adjust Servings Here: 8 servings
Description
This is a simple and easy one-pot beef enchilada pasta recipe. It is made on the stovetop with ground beef and enchilada sauce and then tossed with pasta and cheese. It gets done in as little as 15 minutes.
Ingredients
- 1 lb (500 g) Ground beef
- 1 lb (500 g) Tagliatelle pasta or similar pasta
- 2 tbsp Olive oil
- 1 cup Onions chopped finely
- 1 tsp Garlic chopped finely
- 1 cup (240 ml) Enchilada sauce
- 4 tbsp (64 g) Tomato paste
- ½ cup Parsley chopped
- ½ cup (60 g) Cheddar cheese or Mexican cheese blend
- ¼ cup (25 g) Parmesan cheese
Instructions
- Sauté - In a cast iron skillet or heavy bottom pan, brown the beef in oil, breaking the meat apart. Add onions and garlic and sauté some more.1 lb Ground beef, 2 tbsp Olive oil, 1 cup Onions, 1 tsp Garlic
- Sauce - Add the enchilada sauce and tomato paste. Season with salt and pepper. Finally, the cheeses and parsley. Combine well. Pro tip - The sauce can be made and stored in the fridge for up to 4 days.1 cup Enchilada sauce, 4 tbsp Tomato paste, 1/2 cup Parsley, 1/2 cup Cheddar cheese, 1/4 cup Parmesan cheese
- Pasta - In a large pasta pot, boil the pasta in salted water until al dente. Add the cooked, drained pasta to the ground beef sauce. Garnish with fresh parsley and more cheese. Taste and adjust seasoning.1 lb Tagliatelle pasta
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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