These oven-baked BBQ chicken legs are juicy, flavorful, and covered in a sticky, caramelized glaze. A bold spice rub gives them a smoky kick, while layers of BBQ sauce take them over the top.
Ingredients
for the Spice rub
1tspOnion powder
1tspGarlic powder
1½tspPaprika (smokedif you’ve got it)
¼tspCayenne pepper (adjust to taste)
1tspGround coriander
1½tspSalt
½tspFreshly ground black pepper
For the chicken
8pieces(900kg)Chicken legs (skin-on bone-in)
½cup(120ml)BBQ sauce (your favorite kind—store-bought or homemade)
Instructions
Oven & Tray: Preheat the oven to 200°C (400°F). Line a baking tray with foil or parchment for easy cleanup.
Make the spice rub: In a small bowl, mix together all the rub ingredients.
Season the chicken: Pat the chicken legs dry with a paper towel. Place them on the tray skin-side up. Sprinkle the spice rub generously all over—don’t be shy. Use your hands to rub it in so every nook and cranny gets coated.
8 pieces Chicken legs
Bake: Pop the tray in the oven and bake for 35–40 minutes. The skin should start to look lightly golden and slightly crispy.
Brush with BBQ sauce: Remove the tray from the oven. Brush the top of each leg with BBQ sauce, then flip them over, and brush the other side too. Get messy—it’s worth it.
½ cup BBQ sauce
Bake Again: Return the chicken to the oven and bake for another 10–15 minutes, until the sauce is caramelized and sticky.
Final glaze (optional but highly recommended): Flip the legs back over and give them one final brush of BBQ sauce right before serving. It adds that glossy finish and extra sauciness we all want.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you