Baked Za'atar Chicken Recipe
Calories: 16
Adjust Servings Here: 8 servings
Description
This Zaatar Chicken recipe features succulent chicken thighs marinated in a blend of zaatar spice, olive oil, garlic, ginger, and lemon juice, resulting in a dish bursting with Middle Eastern flavors. It’s easy to prepare and perfect for weeknight dinners or special occasions. The aromatic zaatar adds a tangy, earthy, and nutty taste that elevates the chicken to a new level of deliciousness.
Ingredients
- 8 large (1 kg) Chicken Thighs or legs
- 1 tsp Garlic powder
- 1 tsp Ginger powder
- 4 tbsp za'atar spice
- 1 tsp Salt
- ½ tsp Pepper
- 4 tbsp Olive oil
- 2 tbsp Lemon juice
Instructions
- Prepare the Marinade: In a small bowl, mix together the za'atar spice, olive oil, garlic powder, ginger powder, salt, and black pepper.1 tsp Garlic powder, 1 tsp Ginger powder, 4 tbsp za'atar spice, 1 tsp Salt, ½ tsp Pepper, 4 tbsp Olive oil, 2 tbsp Lemon juice
- Marinate the Chicken: Place the chicken thighs in a large bowl or a zip-lock bag. Pour the marinade over the chicken. Rub the marinade all over the chicken thighs, ensuring they are well-coated. Cover the bowl, or seal the bag and let the chicken marinate for at least 30 minutes. For best results, marinate in the refrigerator for 2-4 hours.8 large Chicken Thighs
- Preheat the oven to 400 °F/ 200 °C/ Gas Mark 6.
- Bake the Chicken: Arrange the marinated chicken thighs in a single layer on a baking sheet or a baking dish, skin side up.Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy and golden brown. The internal temperature should reach 165°F (74°C).
- Serve: Remove the chicken from the oven and let it rest for 5 minutes before serving. Garnish with extra lemon wedges and a sprinkle of zaatar if desired.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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