Sweet potatoes are one of the most versatile vegetables around. They pair well with breakfast, lunch, and dinner. These baked sweet potato slices are simple to make and impressive to serve.
Ingredients
2lb(900g)Sweet potatoes(or 4 medium)
Seasoning
1tspKosher salt
1tspBlack pepper
1tspGarlic powder
2tbspDried oregano
2tbspDried thyme
1tspPaprika (optional)
Plus
4tbsp(60ml)Olive oil
4tbsp(55g)Melted butter
2tbspParsleyfresh, Finely chopped
Instructions
Preheat the oven tp 425°F / 220°C/ Gas Mark 6
Seasoning - In a small bowl, combine all the seasoning ingredients.
Clean - Peel the sweet potatoes and slice them into thin slices. Pat them dry with paper towels. Pro tip - Make sure the slices are dry or excess moisture will stew not roast the potatoes.
Season - Place the dry slices in a large bowl and drizzle the olive oil and seasoning. Pro tip - I like to shake the pan with the slices and seasoning, adding a little at a time.
2 lb Sweet potatoes
Pan - Generously brush a 12-inch skillet or heavy bottom pan with olive oil. Layer the sweet potato slices in an accordion style making sure to fan them so they are half exposed and half under. Brush the top with melted butter. Then, cover the pan with a piece of aluminum foil. Pro tip - Make sure each potato slice gets some of the oil/butter. This will ensure they stay moist as they release steam in the oven.
Bake - Transfer to the oven and bake for 30 minutes. Then, remove the aluminum foil from the pan. Place it back in the oven and bake for another 20 minutes until you have beautiful light golden color on the edges. Sprinkle with chopped parsley.Pro tip - When entertaining, I like to add a generous brush of melted butter to add more flavor.
2 tbsp Parsley, 4 tbsp Melted butter
Enjoy!
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you