Baked Potato Wedges
Coooking Temperature: 425°F/ 220°C/ Gas Mark 7
Calories: 6
Adjust Servings Here: 6 servings
Description
Baked Potato wedges are a delicious, healthy, and nutritious side dish or snack. Parboiling the potatoes in water cuts down on baking time and keeps them soft on the inside. A good source of fiber. Easy to make and delicious to eat
Ingredients
- 4 (900 g) Russet potatoes washed, peels, cut into wedges
- 2 tbsp Olive oil
- 2 tsp Salt
- 1 tsp Pepper
Optional Variations
- 1 tsp Dried rosemary
- 1 tbsp Lemon
- ½ tsp Garlic powder
- 1 tsp Paprika
Instructions
- Preheat Oven at 425°F/ 220°C/ Gas Mark 7
- Drain the potato wedges well on a paper towel – wipe off excess moisture.
- Season with oil, salt, black pepper, and any other optional seasonings such as paprika, garlic, rosemary, lemon, Italian seasoning). I used garlic powder and paprika today.
- Tray - Line a baking sheet with parchment paper. Arrange the potatoes on the parchment paper in a single layer. I prefer parchment paper, but you can also use aluminum foil.
- Bake for about 20 to 25 minutes turning them around once in between until golden brown and crisp on the outside but still tender on the inside.
- Serve hot with ketchup, mustard, mayo, mustard, ranch dressing. My favorite dipping sauce is a combination of ketchup, mayo, and mustard.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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