Experience the magic of tender chicken quarters baked to perfection in a rich lemon butter sauce. This recipe combines simple ingredients like fresh lemon juice, garlic, and parsley to create a dish that’s bursting with flavor and perfect for any weeknight dinner.
Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Chicken: Pat the chicken quarters dry with paper towels. Season generously with salt and pepper on both sides.
4 med Chicken quarters, ½ tsp Salt, ½ tsp Black pepper powder
Sear the Chicken: Heat the olive oil in a large oven-safe skillet over medium heat. Once hot, add the chicken quarters, skin side down, and sear until golden brown, about 5 minutes per side. Remove the chicken and set aside.
Lemon Butter Sauce: Melt the butter in the same skillet over medium heat. Add the minced garlic and cook until fragrant. Add the flour and cook for about a minute.
Add the Liquid: Gradually whisk in the chicken broth and lemon juice, scraping up any browned bits from the bottom of the pan. Bring the mixture to a simmer and cook until slightly reduced, about 3-4 minutes.
3 - 4 tbsp Lemon juice, 1 cup White wine or Chicken broth, 1 tbsp Lemon zest
Bake the Chicken: Return the seared chicken quarters to the skillet, skin side up. Spoon some of the sauce over the top. Transfer the skillet to the preheated oven and bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Finish the Dish: Once baked, remove the skillet from the oven. Sprinkle the lemon zest over the chicken and garnish with fresh parsley.
Fresh parsley for garnish
Serve: Serve the baked lemon butter chicken quarters with your choice of side dishes.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you