Baked Hot Honey Chicken
Calories: 18
Adjust Servings Here: 6 servings
Description
This easy baked hot honey chicken is juicy, spicy, and sweet—with garlic, lemon, and bold chili flavor. A one-pan dinner made with bone-in chicken thighs and legs, roasted to golden perfection.
Ingredients
- 1 kg (6 - 8 pieces) Chicken thighs and drumsticks bone-in, skinless
- 120 g (½ cup) Chili sauce
- 90 g (¼ cup) Honey
- 2 tbsp Olive oil
- 2 tbsp (½) Lemon juice
- 1½ tsp Salt
- ½ tsp Ground black pepper
- 1 tsp Paprika optional
- ½ tsp Ground cumin optional
- 1 med Onion sliced
- 4 - 6 Garlic cloves peeled
- 1 Garlic bulb halved horizontally
Instructions
- Oven: Preheat the oven to 200°C / 400°F (180°C fan).
- Marinade: In a large baking dish, mix together the chili sauce, honey, olive oil, lemon juice, salt, pepper, paprika, and cumin.120 g Chili sauce, 90 g Honey, 2 tbsp Olive oil, 2 tbsp Lemon juice , 1½ tsp Salt, ½ tsp Ground black pepper, 1 tsp Paprika, ½ tsp Ground cumin
- Add the chicken and veggies. Toss well to coat in the marinade. Nestle in the onion slices, peeled garlic cloves, and halved garlic bulb (cut side down).1 kg Chicken thighs and drumsticks, 1 med Onion, 4 - 6 Garlic cloves, 1 Garlic bulb
- Bake: Cover with foil and bake for 30 minutes. Remove foil, baste the chicken with pan juices, and bake uncovered for 15–20 more minutes until golden and caramelized. Optional: Broil for 2–3 minutes for crispy edges.
- Serve hot with couscous, quinoa, rice, or a green salad.
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