Baby Roasted Eggplants
Calories: 6
Adjust Servings Here: 4 servings
Description
In the world of vegetables, baby roasted eggplant stands out as a canvas for creativity. These petite wonders may seem unassuming, but when roasted to perfection, they reveal a world of flavor and texture that will captivate your taste buds.
Ingredients
- 1 lb (453 g) 10 - 12 Baby eggplants
- 2 tbsp (30 ml) Olive oil
- 1 tsp Salt
- ½ tsp Black pepper
- ½ tsp Paprika
- ½ tsp Garlic powder
- ½ tsp Dried oregano
- ½ tsp Dried basil
- 4 tbsp (20 g) Parmesan cheese
- ¼ cup Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F /200°C/Gas Mark 6. While the oven is heating up, prepare the baby eggplants.
- Prepare the Baby Eggplants: Rinse the baby eggplants under cold water and pat them dry with a clean kitchen towel. Cut each baby eggplant in half lengthwise.
- Sweat the Eggplants: Sprinkle the cut sides of the eggplants generously with salt. This will help draw out some of their moisture and improve their texture. Let them sweat for about 15 minutes. You will notice some liquid being released during this time.1 tsp Salt, 1 lb 10 - 12 Baby eggplants
- Rinse and Pat Dry: After 15 minutes, rinse the eggplants under cold running water to remove the excess salt. Pat them dry with paper towels or a clean kitchen towel.
- Season the Eggplants: Place the baby eggplants on a baking sheet lined with parchment paper. Sprinkle the seasoning and spices over the eggplants on both sides. Make sure they are evenly coated. Drizzle generously with olive oil.2 tbsp Olive oil, 1/2 tsp Black pepper, 1/2 tsp Paprika, 1/2 tsp Garlic powder, 1/2 tsp Dried oregano, 1/2 tsp Dried basil
- Arrange on a Baking Sheet: Place the seasoned eggplant halves, cut side down, on a baking sheet. Make sure there is space between each piece to allow for even roasting.
- Roast in the Oven: Place the baking sheet in the oven and roast the eggplants for 10-15 minutes. Remove from the oven, flip the eggplant pieces, and lightly sprinkle with Parmesan cheese. Transfer it to the oven and bake for another 8 to 10 minutes or until tender and lightly browned on the edges. The exact cooking time may vary depending on the size of your baby eggplants, so keep an eye on them.4 tbsp Parmesan cheese
- Garnish and Serve: Once the roasted baby eggplants are done, remove them from the oven. Transfer them to a serving platter and garnish with fresh parsley, if desired.¼ cup Fresh parsley
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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