This Orange Almond Cake is soft, fragrant, and full of citrus flavor with a hint of nuttiness. A one-bowl recipe that’s perfect for brunch, tea time, or summer entertaining—finished with a honey-orange syrup and orange glaze.
Thin slices of fresh or candied orange slicesfor garish
Instructions
Oven & Pan: Preheat oven to 350°F / 175°C. Grease and line a 9-inch round pan with parchment.
Mix wet ingredients: In a large bowl, whisk together the eggs, sugar, oil, orange juice, zest, and almond extract.
3 large Eggs, ¾ cup Sugar, ½ cup Vegetable oil , ½ cup Fresh orange juice, 1 large Orange zest, ½ tsp Almond extract
Add dry ingredients: Add almond flour, all-purpose flour, baking powder, and salt. Fold gently until just combined.
1 ½ cups All-purpose flour, ½ cup Almond flour , 1½ tsp Baking powder, ½ tsp Baking soda , ¼ tsp Salt
Bake: Pour the batter into the prepared pan and smooth the top. Bake for 35–40 minutes or until golden and a toothpick comes out clean.
Orange syrup: While the cake bakes, mix the orange juice, honey, and hot water in a small bowl.
2 tbsp Orange juice, 2 tbsp Honey, 2 tbsp Hot water
Soak: When the cake comes out of the oven, poke a few holes with a skewer and pour the syrup over while hot.
Cool & glaze: Let the cake cool completely. Mix glaze ingredients and drizzle over the cooled cake. Garnish with orange slices if desired.
1 cup Powdered sugar, 1 - 2 tbsp Orange juice, Thin slices of fresh or candied orange slices
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you