Air Fryer Whole Chicken
Calories: 22
Adjust Servings Here: 8 servings
Description
This air fryer whole chicken is seasoned with garlic, herbs, paprika, coriander, and lemon, then cooked until juicy inside with crispy golden skin.
Ingredients
- 1.5 - 2 Kgs (lbs) whole chicken (3 to 4 lb / 1.5 to 2 kg)
- 2 tbsp Olive oil
- 2 tsp Kosher salt
- 1 tsp Black pepper
- 1 tsp Paprika
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Ground coriander
- ¼ tsp Ground cinnamon
- 1 tsp Dried rosemary
- 1 tsp Dried thyme
- ¼ tsp Cayenne pepper
- 2 Sprigs fresh rosemary
- 2 Sprigs fresh thyme
- 1 Lemon halved
Instructions
- Prep the Chicken - Trim the chicken of any excess fat. Pat the chicken dry thoroughly with paper towels. Brush the chicken all over with olive oil.1.5 - 2 Kgs whole chicken (3 to 4 lb / 1.5 to 2 kg), 2 tbsp Olive oil
- Season the Chicken - Combine all the spices in a small bowl. Sprinkle the seasoning evenly over the chicken.2 tsp Kosher salt, 1 tsp Black pepper, 1 tsp Paprika, 1 tsp Garlic powder, 1 tsp Onion powder, 1 tsp Ground coriander, ¼ tsp Ground cinnamon, 1 tsp Dried rosemary, 1 tsp Dried thyme, ¼ tsp Cayenne pepper
- Stuff and Truss - Stuff the cavity with fresh rosemary, thyme, and lemon halves. Tie the legs together with kitchen twine.2 Sprigs fresh rosemary, 2 Sprigs fresh thyme, 1 Lemon
- Preheat the air fryer to 350°F / 180°C if needed.
- Roast Chicken - Place the chicken breast-side down in the air fryer basket. Cook for 30 minutes. Flip the chicken breast-side up and cook another 25 to 35 minutes until golden and the thickest part of the thigh reaches 165°F / 74°C.
- Rest for 10 minutes before carving.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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