Air Fryer Salmon Recipe
Calories: 24
Adjust Servings Here: 2 servings
Description
This air fryer salmon recipe features a flavorful marinade of olive oil, paprika, cayenne pepper, garlic powder, Italian seasoning, brown sugar, and mustard paste. Marinate the salmon for at least 30 minutes before air frying at 400°F (200°C) for 10-12 minutes or until flaky and cooked through. Enjoy this healthy and delicious dish with your favorite side dishes for a quick and satisfying meal!
Ingredients
- 1 lb (500 g) Salmon fillets about 3 or 4 fillets
- 2 tbsp (30 ml) Olive oil
- ½ tsp Garlic powder
- 1 tsp Paprika
- ½ tsp Cayenne pepper
- 1 tsp Italian seasoning
- 1 tbsp Brown sugar
- 1 tbsp Mustard paste
- ½ tsp Salt to taste
- ½ tsp Black pepper powder
Instructions
- In a small bowl, combine olive oil, paprika, cayenne pepper, garlic powder, Italian seasoning, brown sugar, mustard paste, salt, and pepper. Mix well to form a paste.2 tbsp Olive oil, ½ tsp Garlic powder, 1 tsp Paprika, ½ tsp Cayenne pepper, 1 tsp Italian seasoning, 1 tbsp Brown sugar, 1 tbsp Mustard paste, ½ tsp Salt, ½ tsp Black pepper powder
- Place the salmon fillets in a shallow dish and coat them evenly with the marinade. Cover the dish and refrigerate for 15 to 30 minutes, allowing the flavors to meld.1 lb Salmon fillets
- Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
- Place the marinated salmon fillets in the air fryer basket, skin side down.
- Air-fry the salmon for 10-12 minutes or until it is cooked and flakes easily with a fork. The cooking time may vary depending on the thickness of your salmon fillets.
- Serve the air-fried salmon hot with your favorite side dishes.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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