Air Fryer BBQ Salmon Recipe
Calories: 13
Adjust Servings Here: 4 servings
Description
Indulge in the savory delight of air-fryer BBQ Salmon, a quick and flavorful dish perfect for any occasion. Marinated in a compelling blend of BBQ sauce, olive oil, and spices, this salmon emerges from the air fryer crispy on the outside and tender on the inside. Enjoy a healthy and delicious meal in minutes, guaranteed to satisfy your taste buds.
Ingredients
- 1 lbs (500 grams) Salmon fillets - about 3 to 4 pieces
- ½ cup (120 ml) BBQ sauce
- 1 tbsp Olive oil
- 1 tsp Smoked paprika
- ½ tsp Garlic powder
- ½ tsp Salt to taste
- ½ tsp Black pepper powder
- Lemon wedges for serving
Instructions
- Thaw the salmon and pat it dry with a paper towel. Place the salmon fillets in a shallow dish. Brush them with olive oil, then season them with salt and pepper. Sprinkle with garlic powder and paprika. Marinate for at least 15 minutes in the refrigerator.1 lbs Salmon fillets - about 3 to 4 pieces, 1 tbsp Olive oil, 1 tsp Smoked paprika, ½ tsp Garlic powder, ½ tsp Salt , ½ tsp Black pepper powder
- Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
- Place them in the air fryer basket, skin side down. Air fry the salmon at 400°F (200°C) for 8 minutes.
- Brush the salmon with BBQ sauce and air-fry again for 5 to 6 minutes, or until the fish is cooked and flakes easily with a fork. Cooking time may vary depending on the thickness of your salmon fillets.½ cup BBQ sauce
- Serve the BBQ air fryer salmon hot, garnished with fresh parsley and lemon wedges.Lemon wedges
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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