Air Fryer BBQ Chicken Legs
Calories: 12
Adjust Servings Here: 8 servings
Description
These air fryer BBQ chicken legs are seasoned with paprika and thyme, cooked until juicy, then brushed with BBQ sauce and air fried until sticky and caramelized.
Ingredients
- 6 chicken legs (drumsticks) skin on
- 1 tsp Kosher salt
- ½ tsp Black pepper
- 1 tsp Paprika
- 1 tsp Dried thyme
- ½ cup BBQ sauce
Instructions
- Prep Chicken and Air Fryer - Pat the chicken legs dry with paper towels. Preheat the air fryer to 375°F / 190°C if needed.
- Season Chicken - Combine the salt, pepper, paprika, and thyme in a small bowl. Season the chicken generously on all sides.1 tsp Kosher salt, ½ tsp Black pepper, 1 tsp Paprika, 1 tsp Dried thyme
- Air Fry Chicken - Arrange the chicken legs in a single layer in the air fryer basket. Cook for 20 minutes, flipping halfway through.6 chicken legs (drumsticks)
- Brush with BBQ Sauce - Brush the chicken generously with BBQ sauce. Return to the air fryer and cook another 5 to 8 minutes until sticky, caramelized, and cooked through to 165°F / 74°C.½ cup BBQ sauce
- Rest for a few minutes before serving.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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