In a bowl, combine flour, baking powder, salt, and cornstarch - and set aside.
In the bowl of a stand mixer, with the paddle attachment, cream the butter and condensed milk.
Next, add the flour mixture followed by the vanilla extract. Combine well.
Using a small cookie scoop or two tablespoons, drop small dollops on a parchment-lined baking tray. You can also sprinkle some chocolate chips over each cookie.
Bake for about 10 to 12 minutes. Let cool on the baking tray for 5 minutes. Then, transfer to a cooling rack to cool completely.
These cookies will stay at room temperature for about 8 days
The dough can be chilled in the fridge for 3 days before baking
And the cookie dough can be frozen for up to a month.
While the cookies can be frozen for up to 3 months.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you