Chicken Sandwich
Calories: 417kcal
Adjust Servings Here: 2 servings
Description
This grilled chicken sandwich is the perfect way to make a great meal in no time at all. Made with cranberry sauce, leftover roast chicken, turkey, or beef and cheese. It's the perfect way to use leftovers after a big meal.
Ingredients
Makes 2 sandwiches
- 4 slices Sandwich bread (I used challah)
- 2 tablespoon Butter
- 2 tablespoon Cranberry sauce
- 1 cup (50 g) Chicken shredded or sliced
- 2 slices Cheese
- 4 Tomato slices
- ½ cup Lettuce chopped
Instructions
- For one sandwich, place two bread slices in front of you. Spread butter on one and cranberry sauce on the other.
- Next, top the buttered side with shredded chicken, followed by cheese, tomato slices, and lettuce.
- Then, place the cranberry side on top and put it in the panini press or sandwich press.
- Grill for 2 minutes, until nice and toasted. Then, remove, cut into half and serve.
- I served these with baked oven fries, but a side of salad or soup is perfect too.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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