This moist cinnamon apple bread will soon become your next family favorite. A simple and easy oil-based recipe made from scratch with a combination of apples, spices, both white and brown sugar. It takes just 10 minutes to mix and 40 minutes to bake.
Use a vegetable peeler to peel the apples, and a corer to core the apples. Then, dice them into small ½ inch cubes.Tip - It's best to cut the apples small so you can cut the bread into neat slices. Or you will have rough edges.
Place the apple in a bowl, add the salt, cinnamon powder, ground ginger, and nutmeg - Combine well. Cover with plastic wrap to prevent oxidization and set aside.
Preheat the oven at 340 F / 170 C.
In a bowl, combine the flour, baking powder, baking soda, cinnamon powder, ground ginger, nutmeg, and salt.