This moist cinnamon apple bread will soon become your next family favorite. A simple and easy oil-based recipe made from scratch with a combination of apples, spices, both white and brown sugar. It takes just 10 minutes to mix and 40 minutes to bake.
Use a vegetable peeler to peel the apples, and a corer to core the apples. Then, dice them into small ½ inch cubes.Tip - It's best to cut the apples small so you can cut the bread into neat slices. Or you will have rough edges.
Place the apple in a bowl, add the salt, cinnamon powder, ground ginger, and nutmeg - Combine well. Cover with plastic wrap to prevent oxidization and set aside.
Preheat the oven at 340 F / 170 C.
In a bowl, combine the flour, baking powder, baking soda, cinnamon powder, ground ginger, nutmeg, and salt.
Then, gradually add both the brown and white sugar. Whip until sugar is almost dissolved.
Next, gradually add the oil and continue to whip for a minute more.
Then, add the vanilla extract and combine well.
Next, add the flour in three batches and combine well.
Finally, add the chopped apples and nuts (pecans or walnuts).
Pour the batter in the prepared loaf pan.
Bake for 35 to 40 minutes until a skewer inserted in the center comes out clean.
Cool for at least 20 minutes before you slice into this cake.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you