Pumpkin Chai Latte

A chai latte in a glass cup on a marble surface

Add the flavors of fall to your classic chai latte with this pumpkin chai latte. Made with pumpkin puree and chai spice this one gets ready in less than 5 minutes.

5 from 8 votes

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Course: Drinks

Cuisine: American, Indian

Keyword: chai, chai latte, Indian, tea, winter spice tea

Prep Time: 2 minutes

Cook Time: 3 minutes

Total Time: 5 minutes

Servings: servings

Calories: 220kcal

Author: Veena Azmanov

Cost: $5

Equipment

Ingredients

From chai spice (makes 1 cup)

1 cup Milk
½ cup Water
2 tbsp Pumpkin Puree
1 tbsp Honey
1 tsp Chai spice mix
2 Tea bags

From scratch (makes 2 cups)

2 cup Milk
1 cup Water
2 tbsp Honey
6 Tea bags
4 Cardamoms
½ tsp Cinnamon powder
1 tbsp Fresh ginger sliced
2 Cloves
2 Peppercorns

Metric - US customary

Instructions

Using ready-made chai spice

In a saucepan, combine milk, water, pumpkin puree, honey, chai spice, and tea bags.
Heat over medium heat until the milk is infused with the tea and the spices.
Tip - Keep the heat on medium so you don't evaporate too much of the milk.
Strain into a chai cup. Top with milk foam or cream. Sprinkle with cinnamon.
Enjoy!

Making from scratch

In a saucepan, combine all ingredients, milk, water, pumpkin puree, honey, ginger, spices, and tea bags.
Heat over medium heat until the milk is infused with the tea and the spices.
Tip - Keep the heat on medium so you don't evaporate too much of the milk.
Strain into two chai cups. Top with milk foam or cream. Sprinkle with cinnamon.
Enjoy!

Video

Nutrition