This iced chai latte is made with just 4 ingredients you probably already have in your kitchen. Also, it takes only 5 minutes to make. So, next time you're craving a refreshing iced chai latte, instead of driving out, just make it at home and chill.
1tsp Chai Spice
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First, infuse the tea in water for 5 minutes. Then, discard the tea bags.Tip - I like to squeeze as much as I can to get the most out of the teabag so the chai is strong in flavor.
In a blender, combine the tea, milk, chai spice, and honey. Blend for two minutes.
Next, put ice cubes in to two serving glasses. Then, strain the chai between the two glasses over the ice. Tip - You can also make the chai ahead of time and chill in the fridge.
Top with milk foam or whipped cream and sprinkle some cinnamon powder.
Substitute for chai spice
½ teaspoon ground ginger
¼ teaspoon ground Nutmeg
¼ teaspoon cinnamon powder
½ teaspoon ground Cardamom powder
⅛ teaspoon ground Cloves (optional)
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you