This chai spice mix is the perfect blend of ground ginger, cardamom, cinnamon, and a few other spices. Use it to make a hot or cold chai latte, or use it to flavor your favorite baked goods like chai latte cake.
½teaspoonBlack pepper powder
from Whole spices
3inchesCinnamon stickbroken into smaller pieces
1tsp Nutmegfresh grated
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In a small bowl, combine all the powdered spices well. Use a small whisk to ensure everything is well combined.
Store in an air-tight spice jar for up to 3 months.Pro tip - This can last 3 months, but, check the date on the individual spices used to make sure they all have at least 3 months of shelflife.
from whole spices
Prepare all your ingredients and measure them in advance.
Add the whole spices to a frying pan on low heat for a minute. Keep the heat on low and lightly shake the pan to toast them.Pro tip - it is very important not to burn the spices so keep the heat low and shake often.
Take it off the heat and let it cool until barely warm.Pro tip - do not blend the spices while they are still warm. As they cool they will become drier and blend better.
Store in an airtight container for up to 3 months.Pro tip - This can last 3 months, but, check the date on the individual spices used to make sure they all have at least 3 months of shelflife.
Always store in an airtight jar to ensure the flavor of the spices is sealed in well.
Ideally, these spices have a long shelf life. And yet, it's best to make a note on the jar so you know when it's time to make a new batch.
Read the expiry date on the powders you used - choose the one with the earliest date as a guide.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you