Top with the marinade and set the slow cooker - 6 to 8 hours on high or 4 hours on low.
When done, remove the beef from the slow cooker and discard all the rosemary and thyme sprigs.
Shred the beef and add it back to the slow cooker. Tip - If you don't like too much gravy, you can keep the shredded meat separate. Alternatively, you can reduce the gravy in a saute pan over low heat.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you