Pumpkin Spice Latte

5 from 5 votes

This pumpkin spice latte takes just 5 minutes and a few pantry staples. No more standing in long coffee shop lines. And, best of all, it's delicious made with coffee, milk, pumpkin puree, pumpkin spice, and honey.

Course Desserts, Drinks

Cuisine American

Keyword Drinks, fall, Pumpkin Puree, Pumpkin Spice, Pumpkin Spice Latte, warm drinks, winter

Prep Time 3 minutes

Cook Time 2 minutes

Total Time 5 minutes

Servings serving

Calories 292kcal

Author Veena Azmanov

Cost $5

Equipment

Saucepan
Whisk
Hand Blender

Ingredients

1 cup Milk (almond, soy, or coconut work too)
2 tbsp Pumpkin puree
½ tsp Pumpkin spice
¼ tsp Cinnamon powder
2 tbsp Honey (or maple syrup, brown sugar)
¼ cup Coffee Brewed, regular or espresso

Garnish (optional)

2 tbsp Whipped cream or
2 tbsp Milk foam
⅛ tsp Pumpkin spice
¼ tsp Cinnamon powder
⅛ tsp Nutmeg

Metric - US customary

Instructions

Brew the coffee and set aside.
In a saucepan, combine the milk, pumpkin puree, honey, pumpkin spice, and honey.
Heat over medium heat until it comes to a boil - set aside.
In a heatproof glass, pour the coffee, followed by the milk.
For garnish, you can use whipped cream, milk foam, or just sprinkle some more spices. Today, I topped with whipped cream, pumpkin spice, and cinnamon.

Video

Nutrition