Pumpkin Spice Latte
This pumpkin spice latte takes just 5 minutes and a few pantry staples. No more standing in long coffee shop lines. And, best of all, it's delicious made with coffee, milk, pumpkin puree, pumpkin spice, and honey.
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Servings: 1 serving
Calories: 292kcal
Cost: $5
Equipment
- Saucepan
- Hand Blender
Ingredients
- 1 cup Milk (almond, soy, or coconut work too)
- 2 tbsp Pumpkin puree
- 1/2 tsp Pumpkin spice
- 1/4 tsp Cinnamon powder
- 2 tbsp Honey (or maple syrup, brown sugar)
- 1/4 cup Coffee Brewed, regular or espresso
Garnish (optional)
- 2 tbsp Whipped cream or
- 2 tbsp Milk foam
- 1/8 tsp Pumpkin spice
- 1/4 tsp Cinnamon powder
- 1/8 tsp Nutmeg
Instructions
- Brew the coffee and set aside.
- In a saucepan, combine the milk, pumpkin puree, honey, pumpkin spice, and honey.
- Heat over medium heat until it comes to a boil - set aside.
- In a heatproof glass, pour the coffee, followed by the milk.
- For garnish, you can use whipped cream, milk foam, or just sprinkle some more spices. Today, I topped with whipped cream, pumpkin spice, and cinnamon.
Video
Nutrition
Calories: 292kcal | Carbohydrates: 50g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 110mg | Potassium: 384mg | Fiber: 1g | Sugar: 48g | Vitamin A: 5064IU | Vitamin C: 1mg | Calcium: 276mg | Iron: 1mg