Pumpkin Spice Latte (hot)
Calories: 292kcal
Adjust Servings Here: 1 serving
Description
This pumpkin spice latte takes just 5 minutes and a few pantry staples. No more standing in long coffee shop lines. And, best of all, it's delicious. It's made with coffee, milk, pumpkin puree, pumpkin spice, and honey.
Ingredients
- 1 cup (240 ml) Milk (almond, soy, or coconut work too)
- 2 tablespoon Pumpkin puree
- ½ tsp Pumpkin spice
- ¼ teaspoon Cinnamon powder
- 2 tablespoon Honey (or maple syrup, brown sugar)
- ¼ cup (60 ml) Coffee Brewed, regular or espresso
Garnish (optional)
- 2 tablespoon Whipped cream or
- 2 tablespoon Milk foam
- ⅛ teaspoon Pumpkin spice
- ¼ teaspoon Cinnamon powder
- ⅛ tsp Nutmeg
Instructions
- Brew the coffee and set it aside. Pro tip - I like to use regular instant coffee. For a stronger flavor try espresso.
- In a saucepan, combine the milk, pumpkin puree, honey, pumpkin spice, and honey. Heat over medium heat until it comes to a boil - set aside.Pro tip - You can also do this in a microwave-safe bowl and heat in the microwave until nice and bubbling.
- In a heatproof glass, pour the coffee, followed by the hot milk mixture.
- For garnish, you can use whipped cream, milk foam, or just sprinkle some more spices. Today, I topped with whipped cream, pumpkin spice, and cinnamon.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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