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–+ servings
A pot with beef in red wine gravy.

Beef in Red Wine

Author: Veena Azmanov
Prep Time: 20 mins
Cook Time: 2 hrs
Total Time: 2 hrs 20 mins
Calories: 362kcal
Adjust Servings Here: 8 servings

Description

Fork-tender piece of beef cooked in a rich red wine gravy make this simple and easy recipe for beef in red wine the best dinner. Serve over steamed rice or mashed potatoes for a complete meal.

Ingredients 

  • 2 lb (1 kg) Beef chuck or stew meat
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 4 tablespoon All-purpose flour or cornstarch
  • 3 tablespoon Cooking oil divided
  • 1 cup Onion finely chopped
  • 1 tablespoon Ginger Sliced
  • 1 tablespoon Garlic sliced
  • 2 tablespoon Brown sugar
  • ¾ cup (180 ml) Red wine
  • 1 tablespoon Mustard paste
  • 1 cups (240 ml) Stock chicken, beef, or vegetable
  • 1 tablespoon Lemon juice
  • 1 tablespoon Parsley for garnish

Instructions

  • On a clean cutting board and using a utility knife, cut the beef into about 2-inch pieces.
  • Season with salt and pepper.
  • Then, dust with flour coating on all sides. Dust off excess.
  • Add cooking 1 tablespoon cooking oil to the Dutch-oven.
  • Sear meat on medium-high. Do this in batches to prevent crowding.
  • Turning to ensure it browns on all sides.
    Note - If the meat is stuck to the pan don't force it to release. It means it still needs time to sear. Wait a minute then try again.
  • Once all the meat is seared, take it out of the pan and set aside - keep warm.
  • To the same pan, add remaining oil and the onions.
  • Add a pinch of salt and sauté until onions are translucent.
  • Then, add the garlic and ginger - sauté for another minute.
  • Next, add the red wine and mustard paste.
  • Deglaze the pan with a silicone spatula (or wooden spatula) - for about 2 minutes.
  • Then, return the seared beef back to the pan.
  • Add the stock and lemon juice - season with salt and pepper.
  • Cover the pan and cook on medium to low heat (stovetop) for about 2 hours or until fork tender.
  • Taste and adjust seasoning.

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

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