Fork-tender piece of beef cooked in a rich red wine gravy make this simple and easy recipe for beef in red wine the best dinner. Serve over steamed rice or mashed potatoes for a complete meal.
Sear meat on medium-high. Do this in batches to prevent crowding.
Turning to ensure it browns on all sides. Note - If the meat is stuck to the pan don't force it to release. It means it still needs time to sear. Wait a minute then try again.
Once all the meat is seared, take it out of the pan and set aside - keep warm.
To the same pan, add remaining oil and the onions.
Add a pinch of salt and sauté until onions are translucent.
Then, add the garlic and ginger - sauté for another minute.