Creamy Paprika Skillet Chicken
Calories: 332kcal
Adjust Servings Here: 6 Thighs
Description
The use of both sweet and hot paprika over this skillet chicken, in addition to butter and cream, makes it rich and creamy. Serve over steamed rice or buttered noodles for a complete meal.
Ingredients
- 6 (1.50 lb) Chicken thighs or 4 chicken breast halves
- 1 tablespoon Olive oil
- 2 tablespoon Butter
- 1 teaspoon Garlic sliced
- ½ teaspoon Lemon juice
- ¼ cup (60 ml) Broth or water
- ¼ cup (60 ml) Cream or sour cream
Dry rub
- ½ teaspoon Garlic powder
- 1 teaspoon Onion powder
- ½ teaspoon Salt
- ¼ teaspoon Pepper
- 1 teaspoon Paprika sweet
- ½ teaspoon Paprika hot
- 1 teaspoon Italian seasoning
- 1 tablespoon Sugar brown
Instructions
Marinate chicken
- In a bowl, combine all the dry rub ingredients.
- Generously sprinkle the dry rub over the chicken.
- Leave to marinate - 15 minutes on the counter up to 8 hours in the fridge.
Saute
- In a cast-iron skillet, over medium-high heat, add the oil, butter and sliced garlic.
- Add the chicken and sear on both sides for 2 to 3 minutes.
- Reduce the heat to medium-low.
- Then, add the lemon juice and broth.
- Cook until chicken is tender - 10 mins for thighs, 7 mins for breast.
- Then, add the cream/sour cream.
- Coat the chicken well in the sauce (if all the liquid has evaporated add ¼ cup water).
- Garnish with fresh parsley.
- Serve over steamed rice or buttered noodles.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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