Beef Enchilada Pasta
Calories: 621kcal
Adjust Servings Here: 8 servings
Description
This is a simple and easy one-pot beef enchilada pasta recipe. Made on the stovetop with ground beef and enchilada sauce. Then, tossed with some pasta and cheese. It gets done in as little as 15 minutes.
Ingredients
- 1 lb (500 g) Ground beef
- 1 lb (500 g) Tagliatelle pasta or similar pasta
- 2 tablespoon Olive oil
- 1 cup Onions chopped finely
- 1 teaspoon Garlic chopped finely
- 1 cup Enchilada sauce
- 4 tablespoon Tomato paste
- ½ cup Parsley chopped
- ½ cup Cheddar cheese or Mexican cheese blend
- ¼ Parmesan cheese
Instructions
- Boil the pasta in salted water until al dente. Save some of the cooking liquid for the sauce later.
- Brown the beef in oil breaking the meat apart - 2 minutes.
- Add onions and garlic and saute some more - 2 minutes.
- Add the enchilada sauce and tomato paste - cook for 5 minutes.
- Season with salt and pepper.
- Add cheeses and parsley - combine well.
- Taste and adjust seasoning.
- Finally, add the cooked drained pasta.
- Garnish with fresh parsley and more cheese
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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