This is a simple and easy one-pot beef enchilada pasta recipe. Made on the stovetop with ground beef and enchilada sauce. Then, tossed with some pasta and cheese. It gets done in as little as 15 minutes.
1lb(500g)Tagliatelle pastaor similar pasta
1cupOnions chopped finely
1teaspoonGarlic chopped finely
½cupCheddar cheeseor Mexican cheese blend
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Boil the pasta in salted water until al dente. Save some of the cooking liquid for the sauce later.
Brown the beef in oil breaking the meat apart - 2 minutes.
Add onions and garlic and saute some more - 2 minutes.
Add the enchilada sauce and tomato paste - cook for 5 minutes.
Season with salt and pepper.
Add cheeses and parsley - combine well.
Taste and adjust seasoning.
Finally, add the cooked drained pasta.
Garnish with fresh parsley and more cheese
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you