sautéed Okra
Calories: 67kcal
Adjust Servings Here: 4 servings
Description
Make perfectly sauteed okra that's not slimy or sticky. Made with onions, ginger, garlic, and a splash of lemon. This dish gets done in just 15 minutes.
Ingredients
- 1 lb (500 g) Okra
- 2 tablespoon Olive oil
- ½ cup Onions sliced
- 2 Garlic cloves sliced
- 2 inches Ginger fresh sliced,
- 1 tablespoon Chily flakes spicy (optional)
- 1 tablespoon Lemon juice
- ½ teaspoon Salt
- ½ teaspoon Pepper
Instructions
- Clean and discard any bad okra. Then wash, cut the tips off and wipe dry the okra.
- In a frying pan or cast-iron skillet, add the oil.
- Sauté the ginger and garlic for 30 seconds.
- Then, add the sliced onions. Saute until onions are translucent.
- Next, add the okra. Cook on medium to high heat, stirring constantly for 2 minutes (medium to high heat will prevent the okra from becoming sticky).
- Season with salt and pepper.
- Add ¼ cup water - continue to cook - stirring often.
- Cook until okra is fork-tender - adding another few tablespoons of water as necessary.
- Finally, add the chili flakes and lemon juice.
- Taste and adjust seasoning.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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