Condensed Milk Cookies

4.91 from 10 votes

Made with just six ingredients, these condensed milk cookies look similar to the Spanish wedding cookies, which are coated in powdered sugar. All you need is condensed milk, a few pantry staples, and 5 minutes of prep time.

Course Dessert

Cuisine American, French

Keyword 30 mins, baking, Condensed milk, cookies

Prep Time 5 minutes

Cook Time 12 minutes

Chilling Time 30 minutes

Total Time 47 minutes

Servings cookies

Calories 112kcal

Author Veena Azmanov

Cost $10

Equipment

Ingredients

½ cup Butter unsalted, room temperature
½ cup Condensed Milk
1 ¼ cup All-purpose flour
½ tsp Baking Powder
2 tbsp Cornstarch
½ tsp Vanilla extract
½ cup Powdered sugar for coating
¼ tsp Salt

Metric - US customary

Instructions

In a bowl combine flour, baking powder, salt, and cornstarch - set aside.
In the bowl of a stand mixer with the paddle attachment, cream the butter and condensed milk.
Next, add the flour mixture followed by the vanilla extract. Combine well. Cover and chill in the fridge for 30 minutes.
Pre-heat the oven at 190 C / 375 F.
Take about a tablespoon amount of dough and roll it into a ball. Then, roll each ball in powdered sugar. Dust off excess
Tip - the powdered sugar will caramelize on the bottom of the cookie so make sure to dust off excess sugar.
Place on a parchment-lined baking tray. Bake for about 10 to 12 minutes.
Tip - the cookies will be slightly brown because of the sugar. Do not over bake them.
Let cool on the tray for 5 minutes. While still warm, roll them in powdered sugar again.
Enjoy.

Video

Notes

Storage

These cookies will stay at room temperature for about 8 days
The dough can be chilled in the fridge for 3 days before baking
And the cookie dough can be frozen for up to a month.
While the cookies can be frozen for up to 3 months.

Nutrition