Made with just six ingredients, these condensed milk cookies look similar to the Spanish wedding cookies, which are coated in powdered sugar. All you need is condensed milk, a few pantry staples, and 5 minutes of prep time.
In a bowl combine flour, baking powder, salt, and cornstarch - set aside.
In the bowl of a stand mixer with the paddle attachment, cream the butter and condensed milk.
Next, add the flour mixture followed by the vanilla extract. Combine well. Cover and chill in the fridge for 30 minutes.
Pre-heat the oven at 190 C / 375 F.
Take about a tablespoon amount of dough and roll it into a ball. Then, roll each ball in powdered sugar. Dust off excessTip - the powdered sugar will caramelize on the bottom of the cookie so make sure to dust off excess sugar.
Place on a parchment-lined baking tray. Bake for about 10 to 12 minutes.Tip - the cookies will be slightly brown because of the sugar. Do not over bake them.
Let cool on the tray for 5 minutes. While still warm, roll them in powdered sugar again.
These cookies will stay at room temperature for about 8 days
The dough can be chilled in the fridge for 3 days before baking
And the cookie dough can be frozen for up to a month.
While the cookies can be frozen for up to 3 months.