Condensed Milk Cookies
Calories: 112kcal
Adjust Servings Here: 18 cookies
Description
Made with just six ingredients, these condensed milk cookies look similar to the Spanish wedding cookies, which are coated in powdered sugar. All you need is condensed milk, a few pantry staples, and 5 minutes of prep time.
Ingredients
- ½ cup (113 g) Butter unsalted, room temperature
- ½ cup (120 ml) Condensed Milk
- 1 ¼ cup (160 g) All-purpose flour
- ½ tsp Baking Powder
- 2 tbsp Cornstarch
- ½ tsp Vanilla extract
- ½ cup (60 g) Powdered sugar for coating
- ¼ tsp Salt
Instructions
- In a bowl combine flour, baking powder, salt, and cornstarch - set aside.
- In the bowl of a stand mixer with the paddle attachment, cream the butter and condensed milk.
- Next, add the flour mixture followed by the vanilla extract. Combine well. Cover and chill in the fridge for 30 minutes.
- Pre-heat the oven at 190 C / 375 F.
- Take about a tablespoon amount of dough and roll it into a ball. Then, roll each ball in powdered sugar. Dust off excessTip - the powdered sugar will caramelize on the bottom of the cookie so make sure to dust off excess sugar.
- Place on a parchment-lined baking tray. Bake for about 10 to 12 minutes.Tip - the cookies will be slightly brown because of the sugar. Do not over bake them.
- Let cool on the tray for 5 minutes. While still warm, roll them in powdered sugar again.
- Enjoy.
Recipe Notes
Storage
- These cookies will stay at room temperature for about 8 days
- The dough can be chilled in the fridge for 3 days before baking
- And the cookie dough can be frozen for up to a month.
- While the cookies can be frozen for up to 3 months.
Nutrition Information
Calories: 112kcalCarbohydrates: 15gProtein: 2gFat: 5gSaturated Fat: 3gCholesterol: 13mgSodium: 54mgPotassium: 24mgFiber: 1gSugar: 7gVitamin A: 173IUCalcium: 33mgIron: 1mg
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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