This chicken in white sauce is rich, creamy, and delicious. Absolute comfort food served over your favorite pasta or mashed potatoes. Most of the ingredients are pantry staples and the process takes less than 20 minutes.
2Chicken breastsplit in half horizontally to make 4
In a bowl, combine flour, parmesan, salt, and pepper.
Coat the chicken evenly on both sides.
In a skillet, add one tablespoon oil cook chicken on both sides until lightly golden.
Remove and set aside.
In a skillet over medium heat, add the oil and butter.
Saute the garlic and onions - 30 seconds.
Add the flour, saute - 30 seconds more.
Next, add the chicken broth - cook 30 seconds.
Then, add the milk and grated cheese.
Season with salt and pepper (taste before adding salt).
Return the chicken back to the pan.
Cook chicken on one side for 2 minutes.
Add the cream and parsley.
Turn chicken over and cook 2 minutes more - add more parsley.
Then, add the lemon juice.
Taste and adjust seasoning.
Serve over your favorite pasta or mashed potatoes.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you