This flatbread recipe uses six ingredients including yeast and needs only 30 minutes to rise. You don't need to knead it and yet it produces a soft, tender flatbread that's perfect for wraps and spreads as well as with BBQs and grills such as shawarma or hummus.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you