There is nothing like a classic Margherita pizza. This one starts with my no-fail homemade pizza dough that gives a beautiful crisp edge. Then, I add homemade tomato sauce, fresh mozzarella, and basil leaves to finish it off.
Makes 2 x 12-inch Pizzas or 3 x 12 inch - thin crust pizzas
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you