The next time you need chocolate syrup don't make that trip to the store. Instead, make it yourself in just 5 minutes with 5 ingredients you probably have on hand. It has a shelf life of a month in the refrigerator and is perfect over ice creams, waffles, pancakes, pastries, and etc.
Add everything to a heavy bottom saucepan. Cook on low heat until thick and coats the back of the spoon or a spatula. Then add the butter. Pro tip - you can omit the butter but it does give the syrup that lovely shine and richness.
Pour into a clean mason jar. Cool completely then store in the refrigerator for up to a month.Pro tip - the syrup gets thicker as it cools. If it is too thick, you can add a tablespoon or two of hot water and that should help with consistency.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you