Homemade Chocolate Syrup
Calories: 125kcal
Adjust Servings Here: 8 servings
Description
The next time you need chocolate syrup don't make that trip to the store. Instead, make it yourself in just 5 minutes with 5 ingredients you probably have on hand. It has a shelf life of a month in the refrigerator and is perfect over ice creams, waffles, pancakes, pastries, and etc.
Ingredients
- 1 cup (86 g) Cocoa Powder
- 1½ cup (300 g) Sugar white or brown
- 1 cup (240 ml) Water
- ½ teaspoon Salt
- 2 teaspoon Vanilla extract
- 2 tablespoon Butter optional
Instructions
- Add everything to a heavy bottom saucepan. Cook on low heat until thick and coats the back of the spoon or a spatula. Then add the butter. Pro tip - you can omit the butter but it does give the syrup that lovely shine and richness.
- Pour into a clean mason jar. Cool completely then store in the refrigerator for up to a month.Pro tip - the syrup gets thicker as it cools. If it is too thick, you can add a tablespoon or two of hot water and that should help with consistency.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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