These little corn nuggets are soft and juicy on the inside but crisp on the outside. My simple and easy recipe for crispy corn fritters uses canned corn, a little cheese, and few other pantry staples. This kids-favorite snack is quick, easy and gets done in just 15 minutes.
In a bowl, combine corn, onions, parsley, cheddar, parmesan. Combine well.
Season with salt and pepper.
Add the flour and cornstarch – combine well.
Finally, add the egg and combine well.
In a frying pan, add oil and drip dollops of corn batter.
Use an off-set spatula to flatten them.
They don’t have to be perfectly round.
The edges will get crispier like in the photos below.
Cook on one side for 2 minutes then flip over.
Cook on the other side for another 2 minutes.
Remove on a paper towel to dap excess oil.
FOR THE SAUCE
Combine all sauce ingredients.
Taste and adjust seasoning.
Serve with the fritters.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you