Take 1 cup of all-purpose flour and remove 2 tablespoons of flour from it.
Add 2 tablespoon of cornstarch/cornflour.
Sift the all-purpose flour + cornstarch. It is very important that the flour is well mixed so if necessary sift twice.Tip - Sifting aerates the flour and adds lightness to the cake batter.
Now, measure out 1 cup you need for your cake. Tip – you may have a little extra because sifting adds volume to the flour.
Now, you have made your cake flour substitute
I have given you 1 cup as the basic measure because often cakes need more than one cup of flour. So, the one cup makes it easier to measure.
1 cup flour is 16 tablespoon so you need only 14 tablespoon (2 tablespoon = 16 grams)
If you need a cup measure then, ⅛ cup is also 2 tablespoons for your cornstarch.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you