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–+ servings
A skillet with fish curry.

Easiest Fish Curry - Just 6 ingredients

Author: Veena Azmanov
5 from 15 votes
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Calories: 195kcal
Adjust Servings Here: 2 servings

Description

If you looking for the easiest fish curry to make. This is it. This curry uses only six ingredients and gets done in less than 15 minutes. Serve over steamed rice for an easy Indian fish lunch.

Ingredients 

  • 1 lb (500 g) Fish 5 pieces Cod or similar
  • 1 tbsp Cooking oil
  • 1 tsp Garlic minced
  • 1 tbsp Curry powder
  • 1 tsp Cayenne hot or sweet paprika
  • 0.5 cup (120 ml) Coconut milk
  • ½ tsp Salt
  • ¼ tsp Pepper
  • ¼ cup Cilantro chopped

Instructions

  • Cut the fish to about 5-inch pieces.
  • In a skillet, add oil, garlic – and saute for 30 sec.
  • Then, add the curry powder, cayenne or paprika – saute for 30 seconds.
  • Next, add the coconut milk – and bring to a boil.
  • Season with salt and pepper.
  • Add the cilantro.
  • Cover and cook on medium heat for 5 minutes.
  • Open, gently lay the fish pieces in the gravy.
  • Cover and cook for 4 minutes on one side.
  • Flip the pieces and cook for another 3 to 4 minutes on the other side.
  • Turn the heat off.
  • Add more fresh cilantro.
  • Serve over steamed rice.
Nutrition Information
Calories: 195kcalCarbohydrates: 6gProtein: 2gFat: 19gSaturated Fat: 12gCholesterol: 1mgSodium: 598mgPotassium: 198mgFiber: 1gSugar: 1gVitamin A: 581IUVitamin C: 2mgCalcium: 25mgIron: 3mg

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

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