Easiest Fish Curry - Just 6 ingredients

5 from 13 votes

Easiest Fish Curry - Just 6 ingredients

If you looking for the easiest fish curry to make. This is it. This curry uses only six ingredients and gets done in less than 15 minutes. Serve over steamed rice for an easy Indian fish lunch.

Course Dinner, Lunch

Cuisine Indian

Keyword 15 mins, cooking, curry, fish, fish curry, Indian

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings servings

Calories 195kcal

Author Veena Azmanov

Cost $10

Equipment

Cast-Iron Skillet
Cutting boards
Spatula

Ingredients

1 lb Fish 5 pieces Cod or similar
1 tbsp Cooking oil
1 tsp Garlic minced
1 tbsp Curry powder
1 tsp Cayenne hot or sweet paprika
0.5 cup Coconut milk
½ tsp Salt
¼ tsp Pepper
¼ cup Cilantro chopped

Metric - US customary

Instructions

Cut the fish to about 5-inch pieces.
In a skillet, add oil, garlic – and saute for 30 sec.
Then, add the curry powder, cayenne or paprika – saute for 30 seconds.
Next, add the coconut milk – and bring to a boil.
Season with salt and pepper.
Add the cilantro.
Cover and cook on medium heat for 5 minutes.
Open, gently lay the fish pieces in the gravy.
Cover and cook for 4 minutes on one side.
Flip the pieces and cook for another 3 to 4 minutes on the other side.
Turn the heat off.
Add more fresh cilantro.
Serve over steamed rice.

Video

Nutrition